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St. Patrick’s Day No Bake Oreo Mint Pie

Oreo Mint Pie

Imagine diving into a creamy mint filling, nestled within a crunchy Oreo crust, topped with more Oreo chunks for that extra bite. This Oreo Mint Pie recipe is a no-bake wonder, combining the beloved flavors of mint and chocolate in a dessert that’s as fun to make as it is to eat. Perfect for St. Patrick’s Day or any day you crave a splash of green and a dose of sweetness in your life.

Frequently Asked Questions

Q: Can I use mint Oreos for the crust?
A: Absolutely! Mint Oreos will add an extra minty kick to your homemade Oreo crust, making this pie an even more delightful minty cheesecake experience.

Q: How long does this pie need to chill before serving?
A: For best results, let your no-bake mint chocolate pie chill in the refrigerator for at least 4 hours, or overnight, to ensure the filling sets perfectly.

Q: Can this pie be frozen for later use?
A: Yes, wrap the pie tightly in plastic wrap and freeze. Thaw in the refrigerator before serving for a refreshing and cool dessert anytime.

Q: How can I involve kids in making this recipe?
A: Kids can help crush the Oreos for the crust, mix the filling with a hand mixer, and sprinkle the chopped Oreos on top of the pie. It’s a fun and easy way to introduce them to baking without having to bake!

Oreo Mint Pie Ingredients

Oreo Crust
Oreos, crushed
Unsalted butter, melted
Whipped Mint Pie
Heavy whipping cream
Cream cheese, softened
Powdered sugar
Vanilla extract
Peppermint extract
Green food gel
Chopped Oreos for topping

Where to Serve

This Oreo Mint Pie is the perfect dessert for St. Patrick’s Day celebrations, summer parties, or as a festive treat during the holiday season. Its vibrant green color and refreshing mint flavor make it a hit at any special occasion or as a delightful surprise for a family dinner.

Storage

Wrap your pie in plastic wrap and store in the refrigerator for up to 3 days. For longer storage, freeze the pie and thaw in the refrigerator before serving.

Tips for Making This Recipe with Kids

Let the kids take charge of crushing the Oreos for the crust using a rolling pin or food processor, and mixing the creamy mint filling with an electric mixer. They’ll love adding the green food coloring to the filling and sprinkling the Oreo topping over the pie. It’s a great way to make memories in the kitchen with simple ingredients and easy steps.

Why This Recipe Works

This no-bake Oreo Mint Pie is a foolproof, easy dessert recipe that combines the crunchiness of an Oreo crust with the creamy, minty filling for a match made in dessert heaven. It works because it’s incredibly simple to make with no oven required, making it an excellent option for getting the whole family involved in the kitchen.

The use of real cream cheese, heavy cream, and peppermint extract, along with the homemade Oreo crust, elevates it from a simple no-bake cheesecake to a sophisticated and delicious pie that’s sure to become one of your favorite desserts. Whether you’re celebrating St. Patrick’s Day, or just in need of a quick and easy recipe for your next gathering, this Oreo Mint Pie promises the perfect dessert experience with minimal effort.

Here are some more amazing St. Patrick’s Day desserts to try:

Easy Oreo Mint Pie
Yield: 1 pie

Easy Oreo Mint Pie

Prep Time: 20 minutes
Additional Time: 6 hours
Total Time: 6 hours 20 minutes

This no-bake Oreo Mint Pie combines a crunchy Oreo crust with a creamy mint filling, topped with Oreo chunks for the ultimate dessert delight. It's a refreshing, minty treat that's perfect for any occasion.

Ingredients

  • Oreo Crust
  • 25 oreos, crushed
  • 6 tablespoons unsalted butter, melted
  • Whipped Mint Pie
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon Peppermint extract
  • Green food gel
  • 1 cup chopped oreos for Topping

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Prepare a pie dish by spraying with nonstick spray.
  2. In a mixing bowl, add the crushed oreos and melted butter. Stir together with a spoon until combined and all the oreo pieces are coated.
  3. Pour the oreo mixture into the prepared pie dish. Press the oreos into the bottom and sides of the dish to create a crust.
  4. Bake for 8 minutes. Then remove from the oven and let cool completely.
  5. In a large mixing bowl, add the cream cheese. Blend with a hand mixer until smooth.
  6. Then add the powdered sugar, blending again until creamy. The mixture will have slightly thinned with the addition of the sugar.
  7. Pour in both vanilla and peppermint extracts as well as green food gel. Make a darker green, as it will lighten when the heavy cream is added. Blend once more until everything is combined and smooth.
  8. In a separate mixing bowl, add the heavy cream. Whip with a hand mixer on high speed until stiff peaks are formed.
  9. Transfer the whipped cream into the cream cheese mixture. Fold together until both are incorporated and no streaks of white remain.
  10. Take the cooled pie dish with the oreo crust inside, and pour this whipped mixture onto the crust.
  11. Spread evenly in the dish, then top with extra crushed oreos.
  12. Let this dessert chill in the refrigerator for at least 6 hours.
  13. Cut, serve and enjoy!

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 536Total Fat 35gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 15gCholesterol 68mgSodium 313mgCarbohydrates 53gFiber 2gSugar 34gProtein 5g

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