Skip to Content

Easy Creamy Skillet Corn Recipe With Cream Cheese

Creamy Skillet Corn: A Delicious Side Dish for Any Occasion

Easy Creamy Skillet Corn Recipe With Cream Cheese

If you’re looking for a versatile and mouth-watering corn recipe, you’ve come to the right place! Today, we’re sharing a delicious recipe for Creamy Skillet Corn, a delicious side dish that will elevate any meal.

Made with simple ingredients and cooked in a skillet, this homemade creamed corn easy recipe is a must-try. Get ready to savor the creamy and savory combo of fresh corn kernels, cream, and simple seasonings!

Ingredients:

Easy Creamy Skillet Corn Recipe With Cream Cheese
  • 24 ounces frozen sweet corn (or canned corn)
  • ¼ cup (4 tablespoons or ½ a stick) butter
  • 2 tablespoons granulated sugar
  • 4 ounces cream cheese, cut into cubes
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions:

Easy Creamy Skillet Corn Recipe With Cream Cheese
  1. Heat a large skillet with a lid over medium heat. Add the frozen corn and cover the skillet with the lid. Cook the corn over medium heat until hot, stirring occasionally.
  2. Add the butter and sugar; stir until the butter is melted.
  3. Add the cream cheese, salt, and pepper. Place the lid back onto the skillet and cook the corn over medium heat until the cream cheese is soft and easily melts into the corn when stirred.
  4. Stir the creamy corn well and serve hot.

Storing Leftovers of this corn side dish:

Easy Creamy Skillet Corn Recipe With Cream Cheese

If you have any leftovers of this creamy skillet corn (although it’s hard to resist finishing it all!), store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of cream if needed, to restore the creamy texture.

This super popular side dish uses basic ingredients, a cast iron skillet and will become one of your favorite recipes.

Easy Creamy Skillet Corn Recipe With Cream Cheese

FAQs for this cream corn:

Q: Can I make this recipe in a slow cooker or crock pot?

A: Yes, you can adapt this recipe to a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 3-4 hours or on high for 1-2 hours, stirring occasionally. The cooking time may vary, so keep an eye on the texture of the corn.

Tips and Tricks:

  • For an extra burst of flavor, you can add diced bell peppers or green bell pepper to the skillet when sautéing the corn.
  • If you prefer a spicier version, you can increase the amount of chili powder or add a pinch of cayenne pepper.
  • To make this recipe more indulgent, stir in some cream cheese or grated cheddar cheese during the last few minutes of cooking for a cheesy twist.
  • Fresh herbs, such as chopped parsley or cilantro, can be added at the end of cooking to brighten up the flavors.
  • You can use fresh sweet corn for this perfect side dish. You can also use cotija cheese, parmesan cheese. or even crispy bacon for this homemade cream style corn.

Serving Suggestions:

Easy Creamy Skillet Corn Recipe With Cream Cheese

Creamy Skillet Corn is a versatile side dish that pairs well with a variety of main dishes. Here are a few ideas to serve alongside this creamy corn:

  • Grilled chicken or steak: The creaminess of the corn complements the smoky flavors of grilled meats.
  • Barbecue ribs or pulled pork: The savory and slightly sweet flavor of the corn balances the richness of the meats.
  • Buttermilk biscuits or cornbread: Serve the creamy corn alongside freshly baked biscuits or cornbread for a comforting and satisfying meal.
  • Holiday table: Whether it’s Thanksgiving, Christmas, or any holiday gathering, this creamy corn will be a delightful addition to your holiday spread.
Easy Creamy Skillet Corn Recipe With Cream Cheese

Creamy Skillet Corn is a simple yet delicious side dish that celebrates the flavors of fresh corn. With its creamy sauce and perfect balance of seasonings, it’s sure to become a popular side at your dinner table during the holidays or anytime.

Whether you serve it alongside grilled meats, holiday feasts, or as a standalone dish, this creamy corn is a great way to enjoy the best of corn season.

If you are looking for a full list of fun and delicious side dish recipes be sure to check out this list –> The Best Side Dishes That Will Make Your Meal Amazing!

Easy Skillet Creamed Corn
Yield: 12 servings

Easy Skillet Creamed Corn

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This creamy corn recipe is great for holidays and anytime!

Ingredients

  • 24 ounces frozen sweet corn
  • ¼ cup (4 tablespoons or ½ a stick) butter
  • 2 tablespoons granulated sugar
  • 4 ounces cream cheese, cut into cubes
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Heat a large skillet with a lid over medium heat. Add the frozen corn and cover the skillet with the lid. Cook the corn over medium heat until hot, stirring occasionally.
  2. Add the butter and sugar; stir until the butter is melted.
  3. Add the cream cheese, salt, and pepper. Place the lid back onto the skillet and cook the corn over medium heat until the cream cheese is soft and easily melts into the corn when stirred.
  4. Stir the creamy corn well and serve hot.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 96Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 10mgSodium 118mgCarbohydrates 15gFiber 1gSugar 5gProtein 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Pin it for later!

If you enjoyed this recipe be sure to check out my Instagram Page for the latest posts! 

Before you go, check out these great posts!

The Best Honey Skillet Cornbread Recipe

The Best Hot Mexican Street Corn Dip Recipe

How To Make Mexican Street Corn (Elotes)

Skip to Recipe