Who doesn’t love Martha?!
She is the queen of DIY. I wish I had 1/256th the craftiness that she has! She is a mogul, and empire…a legend. Really though, do you know how serious Martha Stewart’s brand is? It’s pretty amazing.
Martha has done it again! She is releasing a new book called one pot featuring all sorts of reciped you can do in just one pot. I never believed in this one pot recipe until I did this Tomato Basil Pasta dish and was forever convinced!
If you are in the NYC area next week Tuesday, Martha Stewart is hosting a Book signing in the cellar of Macy’s on 34th Street. Bonus if you spend $75 in the Home section you go home with a $10 gift card!
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation.
One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.
With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:
DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew
SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley
SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy
ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast
PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff
STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables
DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
One Pot is all you need!Martha Stewart will host a special book signing of “One Pot”, which offers tips for preparing an all-in-one meal using just one pot, and sample the new recipes from the book**.Where: Macy’s Herald Square, New York City; Lower Level CellarWhen: September 23, 2014; 6:00pmWith any Martha Stewart Collection purchase of $75* or more in the Home department, receive a $10 Macy’s gift card**, a copy of Martha Stewart Living’s “One Pot”, and an opportunity to meet Martha and have her sign your cookbook.–Disclaimer:*Purchase must be made between September 15th and September 23rd, 2014 at Macy’s Herald Square only.**One per customer, while supplies last, while time permits. Macy’s gift card valid September 23-30, 2014. Gift card and Martha Stewart book will be distributed September 23rd. Event subject to cancellation or change.
“I am a member of the Everywhere Society and Everywhere has provided me with compensation for this post. However, all thoughts and opinions expressed are my own.”