Take a culinary journey to flavor town with this wholesome Steak Veggie and Avocado Rice Bowl. Starring a rainbow of julienned peppers, fresh tomato, and creamy avocado, this bowl offers not just a feast for the eyes but an array of textures for your palate. Add optional steak or chicken for a protein punch. Garnish with cheese to add a tangy richness. It’s the perfect all-in-one meal for anyone who craves a mixture of fresh produce and hearty meat.
FAQs
What Type of Rice Should I Use?
You can use any type of rice you prefer—white, brown, or even wild rice. Each type offers its own unique flavor and texture.
Is It Necessary to Julienne the Peppers?
While julienned peppers add a more sophisticated texture, you can slice or dice them if you prefer.
Can I Use Pre-Cooked Chicken or Steak?
Absolutely! If you have leftover chicken or steak, this is a great way to repurpose it.
Tips and Tricks
- Marinate the Protein: If you’re using steak or chicken, consider marinating it for at least 30 minutes for maximum flavor.
- Ripe Avocados: Make sure your avocados are ripe but not overly mushy for the best texture.
- Quick Rice Cook: To save time, you can use a rice cooker or even pre-cooked rice.
Variations
- Vegan Version: Omit the steak and cheese for a vegan-friendly meal. You can add tofu as a protein source.
- Spicy Kick: Add some sliced jalapeños or a dash of hot sauce.
- Seafood Twist: Use grilled shrimp or fish instead of steak or chicken.
Where to Serve
This bowl is versatile. It’s great for a quick weekday dinner, but it’s also fancy enough to serve at a casual get-together or potluck. It pairs well with a crisp white wine or a refreshing iced tea.
I decided to create a Steak Veggie and Avocado Rice Bowl because… well don’t those ingredients sound amazing together?! My hubby wasn’t in the mood for steak so he added grilled chicken instead! Truth be told you don’t have to add meat at all, this could easily be a veggies and avocado rice bowl on its own because the rice is the main star!
Storage
Store leftover rice and toppings in separate airtight containers in the refrigerator. The rice can last up to two days, and the veggies and protein for up to three days.
Common Problems and How to Avoid Them
- Soggy Avocado: Use only ripe avocados and add them last to avoid sogginess.
- Overcooked Veggies: Cook the veggies on medium heat and monitor them to maintain their vibrant colors and textures.
- Dry Rice: Make sure to properly measure water when cooking rice. Stick to the 2:1 water to rice ratio for best results.
Tips for Making This Recipe with Kids
- Safety First: If children are helping, use child-safe knives and supervise them when cutting veggies.
- Involvement: Let them mix the ingredients or garnish the bowl to make them feel involved.
- Teaching Moment: Use the opportunity to teach kids about the importance of colorful veggies and balanced nutrition.
Topping Options
- Sour Cream or Yogurt: Adds creaminess and a tangy zing.
- Fresh Herbs: Cilantro or parsley for added freshness and color.
- Nuts and Seeds: A sprinkle of sesame seeds or slivered almonds for a crunchy texture.
Why This Recipe Works
The Steak Veggie and Avocado Rice Bowl is a symphony of flavors and textures. The richness of the avocado balances the crispness of the julienned peppers, while the optional protein makes it a satisfying meal. It’s versatile, making it suitable for various dietary preferences. It’s a wholesome, balanced meal that offers protein, fiber, and essential nutrients, all packed in one bowl. Whether you’re a culinary novice or a seasoned chef, you’ll find this recipe to be quick, easy, and irresistibly delicious.
What are some other steak recipes:
- Easy Philly Cheesesteak Stuffed Peppers
- The Best Cheesesteak Empanadas Recipe
- Easy Grilled Steak Salad Recipe With Avocado
- Grilled Steak Kabobs with Homemade Teriyaki Sauce
You are going to love this Mexican inspired rice bowl! Super simple ingredeints makes for an amazing meal.Steak Veggie and Avocado Rice Bowl
Ingredients
Instructions
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 334Total Fat 23gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 81mgSodium 95mgCarbohydrates 10gFiber 4gSugar 4gProtein 23g
What is your favorite rice bowl? What should I try next?? Have you ever had rice with roasted garlic?
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Mexican Rice Bowl Recipe #CookDellaRice - Brooklyn Active Mama
Thursday 26th of March 2015
[…] time to figure out what my second rice bowl from Della Rice would be. The options were endless! The Steak, Veggie and Avocado Della Rice bowl was pretty awesome so I knew I had to match it–and I think I […]
Elle
Monday 16th of March 2015
Pre-seasoned rice sounds great! Definitely a great a time-saver. I usually am not a fan of plain cooked rice so I do something throw in some minced garlic if I have extra time.
Sherelle (
Tuesday 10th of March 2015
This looks delicious! I love rice bowls! The packaging is pretty too! We are definitely garlic lovers in my house, so this flavor would be a fan favorite.
GiGi Eats
Sunday 8th of March 2015
I'd stir up some chicken shawarma!! :)
Tamara
Saturday 7th of March 2015
Yum, yum, yum! When can I come over for dinner? My sister makes what she calls "power bowls" which are just a lot of goodness and healthy foods in one bowl. I'm in!